11 am – 3 pm Tues – Fri 9 am – 3 pm Sat & Sun
Deli sliced turkey, thick bacon, fried green tomato, arugula, honey mustard aioli on multi-grain.
Lean corned beef, swiss cheese, thousand island dressing, and slaw (not sauerkraut) piled high on marbled rye.
Blackened chicken breast, chipotle aioli, avocado, pepper jack cheese, and pepper jam on parmesan encrusted Italian bread served.
Trixie’s Fabulous 8 oz burger and cheese (pepper jack, cheddar, swiss, mozzarella) with lettuce, tomato jam, red onion, and pickles on a toasted brioche bun. Add your choice of toppings: $2 Bacon, $1 ea Stuffed Mushrooms, Carmelized Onions
Swiss and cheddar cheese, cole slaw, thousand island dressing atop an 8oz burger pattie on grilled Italian bread.
Farm fresh ground turkey breast, sliced avocado, swiss cheese, and red onion with chipotle aioli.
Crispy chicken tenders tossed in buffalo sauce, swiss cheese, mixed greens, and pickles wrapped in a flour tortilla.
Succulent sun-dried tomato hummus with a fresh garden veggie blend, lettuce, and balsamic vinegar.
Ham, turkey, swiss cheese, hard-boiled egg, and sweet gherkins on a bed of iceberg lettuce with lemon mustard aioli. Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.
Bacon, crumbled bleu cheese, avocado, hard-boiled egg, and cherry tomatoes on a bed of chopped romaine lettuce. Dress with red wine vinaigrette. FIVE15’s version of a classic! Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.
Jalapeno vin, avocado, pickled vegetables, edamame, bean sprouts, fried wontons, mixed greens, ancient grains, and kale blend. Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.
Bowl 6 Cup 4
Bowl 6 Cup 4
Your server can provide details.
On Wolferman’s Big Ass English Muffins
Smoked brisket, cheddar cheese, bbq sauce, apple match stix, poached eggs, roasted garlic hollandaise on Texas toast.
Crab cake, sauteed spinach, poached eggs, and savory hollandaise over toasted English muffin.
Sauteed spinach, tomato, poached eggs, and savory hollandaise over toasted English muffin. Add: Canadian Bacon $2
Thick Canadian bacon, poached eggs, and savory hollandaise over toasted English muffin.
Fried chicken thigh and golden crunchy waffle smothered in sausage gravy from the heavens…
Sundried tomato, spinach, pepper jack, onions, and mixed peppers.
Tomato, mushroom, kale, cheddar cheese, and scrambled eggs wrapped in a flour tortilla and topped with salsa verde.
Sliced ham, crisp bacon, fried eggs, arugula, cheddar, and swiss with chipotle aioli on grilled hard crust Italian bread served with fresh fruit.
Thick Italian toasted bread, avocado spread, tomato, pickled onion, goat cheese, figs, arugula, and two poached eggs.
Thick grilled french toast stuffed with shortcake filling, topped with strawberries & whipped cream.
Add your choice of toppings: Fruit and Whipped Cream $2
Two eggs (any style), choice of meat (ham, bacon, Canadian bacon, sausage), hashbrowns, and choice of toast.
Full and 1/2 order housemade jalapeno cheddar biscuit with Detroit sausage gravy.
Freshly ground beef, crispy bacon, sliced mixed peppers, sauteed red onion, and melted swiss cheese smothered in sausage gravy accompanied with a choice of toast.
Smoked salmon, fresh leaf spinach, cherry tomato, garden dill, and warm goat cheese with a choice of toast.
Diced ham, hashbrowns, cheddar cheese, and fried onion with a choice of toast.
Mushroom, red onion, jalapeno, arugula, and scrambled eggs topped with cheddar cheese and tomato jam with a choice of toast.
NOTE: Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
BBQ Brisket, creamy cheese curds, fragrant sliced green onions over bed of fries with rich brown gravy.
Mojo chicken, pickled jalapenos, avocado, pico de Gallo, black olives, and a cheese blend baked over tortilla strips.
10 pc wing hand-tossed with your choice of no sauce, lemon pepper, buffalo, BBQ, or honey sriracha with celery sticks and ranch dressing.
Flour tortilla, beef tenderloin, mixed peppers, red onion, and a cheese blend garnished with lettuce, tomato, and sour cream.
Garlic-infused fresh sauteed spinach and a cheesy blend served with tortilla chips and pita triangles.
Basil, garlic & onion infused marinara with fresh sauteed spinach and cheesy mozzarella blend serviced with house-made garlic knots.
Hand-made, fresh parsley, dijon mustard, hint of Worcestershire, lemon, old bay seasoning & cracker crumbs with hand-picked Maryland crab.
Hand breaded and fried with pepperdew peppers & artichokes served with lemon garlic aioli.
Hand dipped in beer batter. Served with chef’s special sauce.
A generous portion of fries tossed in Chef’s Secret Seasoning.
Accompanied w/ Fries
Blackened chicken breast, chipotle aioli, avocado, pepper jack cheese, and pepper jam on parmesan encrusted Italian bread served.
Lean corned beef, swiss cheese, thousand island dressing, and slaw (not sauerkraut) piled high on marbled rye.
Succulent sun-dried tomato hummus with a fresh garden veggie blend, lettuce, and balsamic vinegar.
Farm fresh ground turkey breast, sliced avocado, swiss cheese, and red onion with chipotle aioli.
Crispy chicken tenders tossed in buffalo sauce, swiss cheese, mixed greens, and pickles wrapped in a flour tortilla.
Thick-cut bacon, thick tomato slices, fresh dill pickle, and Havarti cheese on grilled Italian bread.
Trixie’s Fabulous 8 oz burger and cheese (pepper jack, cheddar, swiss, mozzarella) with lettuce, tomato jam, red onion, and pickles on a toasted brioche bun. Add your choice of toppings: $2 Bacon, $1 ea Stuffed Mushrooms, Caramelized Onions
From the Butcher Block
Served with market vegetables and garlic whipped mashed potato.
Japanese Prime Waygu sirloin cooked to order, accompanied with potatoes au gratin, and market vegetable.
Braised short rib meat with baby carrots, pearl onion, leeks, and pan gravy accompanied with herbed mashed potato.
Chicken, fresh garden vegetables, savory gravy, and puff pastry. Our housemade version of a 60s classic!
Panko encrusted chicken breast, housemade fresh marinara, and penne pasta topped with parmesan.
Fresh cod, hand-dipped in housemade beer batter, deep-fried to a golden brown accompanied by Chef’s seasoned fries.
Creamy and cheesy smoked cheddar mac and cheese is turned into the best hot chicken dish, EVER. w/ fried chicken tossed in a Nashville hot sauce.
Garden fresh roasted poblano peppers, over-stuffed with corn, black beans and rice served in corn vichyssoise, red pepper coulis.
Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.
Pan-seared salmon, roasted cauliflower, couscous, arugula, cherry tomato, w/ dill butter sauce.
Ham, turkey, swiss cheese, hard-boiled egg, and sweet gherkins on a bed of iceberg lettuce with lemon mustard aioli. Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.
Bacon, crumbled bleu cheese, avocado, hard-boiled egg, and cherry tomatoes on a bed of chopped romaine lettuce. Dress with red wine vinaigrette. FIVE15’s version of a classic! Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.
Roasted corn, jalapenos, cotija, cherry tomato, avocado, spring mix, fried tortilla strips, cilantro aioli, tajin. Add: Shrimp $2, Blackened Chicken $4, Salmon $6.
Jalapeno vin, avocado, pickled vegetables, edamame, bean sprouts, fried wontons, mixed greens, ancient grains, and kale blend. Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.Add Choice of Protein: Shrimp $2, Chicken $4, Salmon $6, Steak $8
Bowl 6 Cup 4
Bowl 6 Cup 4
Your server can provide details.
NOTE: Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
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