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11 am – 3 pm Tues – Fri 9 am – 3 pm Sat & Sun

SAMMICHES

FRIED GREEN-TAMAT’A TURKEY CLUB 16

Deli sliced turkey, thick bacon, fried green tomato, arugula, honey mustard aioli on multi-grain.

ROYAL REUBEN-ish 17

Lean corned beef, swiss cheese, thousand island dressing, and slaw (not sauerkraut) piled high on marbled rye.

ZERO CLUCKS GIVEN… CHICKEN 17 

Blackened chicken breast, chipotle aioli, avocado, pepper jack cheese, and pepper jam on parmesan encrusted Italian bread served.

DELUXXE BURGER 15

Trixie’s Fabulous 8 oz burger and cheese (pepper jack, cheddar, swiss, mozzarella) with lettuce, tomato jam, red onion, and pickles on a toasted brioche bun. Add your choice of toppings: $2 Bacon, $1 ea Stuffed Mushrooms, Carmelized Onions

SMASH BURGER 15

Swiss and cheddar cheese, cole slaw, thousand island dressing atop an 8oz burger pattie on grilled Italian bread. 

TURKEY BURGER 15

Farm fresh ground turkey breast, sliced avocado, swiss cheese, and red onion with chipotle aioli.

BUFFALO CHICKEN WRAP 15

Crispy chicken tenders tossed in buffalo sauce, swiss cheese, mixed greens, and pickles wrapped in a flour tortilla.

MEDITERRANEAN VEGGIE PITA 14

Succulent sun-dried tomato hummus with a fresh garden veggie blend, lettuce, and balsamic vinegar.

SALADS/BOWLS

HUDSON’S MAURICE SALAD 13 

Ham, turkey, swiss cheese, hard-boiled egg, and sweet gherkins on a bed of iceberg lettuce with lemon mustard aioli. Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.

COASTAL COBB SALAD 13 

Bacon, crumbled bleu cheese, avocado, hard-boiled egg, and cherry tomatoes on a bed of chopped romaine lettuce. Dress with red wine vinaigrette. FIVE15’s version of a classic! Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.

‘EAT YOUR GRAINS SHELBY’ POWER BOWL 16 

Jalapeno vin, avocado, pickled vegetables, edamame, bean sprouts, fried wontons, mixed greens, ancient grains, and kale blend. Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.

FRENCH ONION BOWL 8

CHILI

Bowl 6 Cup 4

SOUP OF THE DAY

Bowl 6 Cup 4

Your server can provide details.

BENNIES

On Wolferman’s Big Ass English Muffins

SMOKIN’ BRISKET BENNIE

Smoked brisket, cheddar cheese, bbq sauce, apple match stix, poached eggs, roasted garlic hollandaise on Texas toast.

CRABBY PATTIE BENNIE 16

Crab cake, sauteed spinach, poached eggs, and savory hollandaise over toasted English muffin. 

VEGGIE FLORENTINE BENNIE 13

Sauteed spinach, tomato, poached eggs, and savory hollandaise over toasted English muffin. Add: Canadian Bacon $2

CLASSIC BENEDICT 14

Thick Canadian bacon, poached eggs, and savory hollandaise over toasted English muffin.

HOUSE SPECIALTIES

ROYALE CHICKEN & WAFFLE 16

Fried chicken thigh and golden crunchy waffle smothered in sausage gravy from the heavens…

PORK BELLY HASH 16

Sundried tomato, spinach, pepper jack, onions, and mixed peppers.

VEGGIE DOOBIE 14

Tomato, mushroom, kale, cheddar cheese, and scrambled eggs wrapped in a flour tortilla and topped with salsa verde.

BREAKFAST SAMMIE 14

Sliced ham, crisp bacon, fried eggs, arugula, cheddar, and swiss with chipotle aioli on grilled hard crust Italian bread served with fresh fruit.

GRILLED PEACH AVOCADO TOAST 14

Thick Italian toasted bread, avocado spread, tomato, pickled onion, goat cheese, figs, arugula, and two poached eggs.

STRAWBERRY SHORTCAKE FRENCH TOAST 14

Thick grilled french toast stuffed with shortcake filling, topped with strawberries & whipped cream. 

BUTTERMILK PANCAKES 13 

Add your choice of toppings: Fruit and Whipped Cream $2

CLASSIC BREAKFAST 12 

Two eggs (any style), choice of meat (ham, bacon, Canadian bacon, sausage), hashbrowns, and choice of toast.

BISCUITS & GRAVY 12 

Full and 1/2 order housemade jalapeno cheddar biscuit with Detroit sausage gravy.

OMELETS

HEN’S REVENGE 14

Freshly ground beef, crispy bacon, sliced mixed peppers, sauteed red onion, and melted swiss cheese smothered in sausage gravy accompanied with a choice of toast.

ZENYATTA FRITTATA 13

Smoked salmon, fresh leaf spinach, cherry tomato, garden dill, and warm goat cheese with a choice of toast.

GYM-LETTE 13

Diced ham, hashbrowns, cheddar cheese, and fried onion with a choice of toast.

VEGO-LETTE SCRAMBLER 13

Mushroom, red onion, jalapeno, arugula, and scrambled eggs topped with cheddar cheese and tomato jam with a choice of toast.

NOTE: Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

STARTERS

BBQ BRISKET POUTINE 14 

BBQ Brisket, creamy cheese curds, fragrant sliced green onions over bed of fries with rich brown gravy. 

HANCHO NACHO 14 

Mojo chicken, pickled jalapenos, avocado, pico de Gallo, black olives, and a cheese blend baked over tortilla strips.

OVEN-ROASTED JUMBO WINGS 14 

10 pc wing hand-tossed with your choice of no sauce, lemon pepper, buffalo, BBQ, or honey sriracha with celery sticks and ranch dressing.

KILLAH QUESADILLA 14

Flour tortilla, beef tenderloin, mixed peppers, red onion, and a cheese blend garnished with lettuce, tomato, and sour cream.

SPINACH & ARTICHOKE DIP 12

Garlic-infused fresh sauteed spinach and a cheesy blend served with tortilla chips and pita triangles.

PIZZA DIPPER 12

Basil, garlic & onion infused marinara with fresh sauteed spinach and cheesy mozzarella blend serviced with house-made garlic knots. 

MISS BALTIMORE CRAB CAKES

Hand-made, fresh parsley, dijon mustard, hint of Worcestershire, lemon, old bay seasoning & cracker crumbs with hand-picked Maryland crab. 

CALAMARI 12

Hand breaded and fried with pepperdew peppers & artichokes served with lemon garlic aioli.

GINORMOUS ONION RINGS 12

Hand dipped in beer batter. Served with chef’s special sauce. 

FIVE15 FRIE CONE 7 

A generous portion of fries tossed in Chef’s Secret Seasoning.

SAMMICHES

Accompanied w/ Fries 

ZERO CLUCKS GIVEN… CHICKEN 15 

Blackened chicken breast, chipotle aioli, avocado, pepper jack cheese, and pepper jam on parmesan encrusted Italian bread served.

ROYAL REUBEN-ish 17

Lean corned beef, swiss cheese, thousand island dressing, and slaw (not sauerkraut) piled high on marbled rye.

MEDITERRANEAN VEGGIE PITA 14

Succulent sun-dried tomato hummus with a fresh garden veggie blend, lettuce, and balsamic vinegar.

TURKEY BURGER 15

Farm fresh ground turkey breast, sliced avocado, swiss cheese, and red onion with chipotle aioli.

BUFFALO CHICKEN WRAP 15

Crispy chicken tenders tossed in buffalo sauce, swiss cheese, mixed greens, and pickles wrapped in a flour tortilla.

B-DILL-T GRILLED CHEESE 14

Thick-cut bacon, thick tomato slices, fresh dill pickle, and Havarti cheese on grilled Italian bread.

DELUXXE BURGER 15

Trixie’s Fabulous 8 oz burger and cheese (pepper jack, cheddar, swiss, mozzarella) with lettuce, tomato jam, red onion, and pickles on a toasted brioche bun. Add your choice of toppings: $2 Bacon, $1 ea Stuffed Mushrooms, Caramelized Onions

MAINS

From the Butcher Block

FILET MIGNON 26

Served with market vegetables and garlic whipped mashed potato.

WAYGU SIRLOIN STRIP 25

Japanese Prime Waygu sirloin cooked to order, accompanied with potatoes au gratin, and market vegetable.

SHORTY’S POT ROAST 24

Braised short rib meat with baby carrots, pearl onion, leeks, and pan gravy accompanied with herbed mashed potato.

SCRATCH-MADE CHICKEN POT PIE 20

Chicken, fresh garden vegetables, savory gravy, and puff pastry. Our housemade version of a 60s classic!

PAISANO PARMESAN 18

Panko encrusted chicken breast, housemade fresh marinara, and penne pasta topped with parmesan.

HAND-BATTERED FISH-N-CHIPS 17

Fresh cod, hand-dipped in housemade beer batter, deep-fried to a golden brown accompanied by Chef’s seasoned fries.

NASHVILLE HOT CHICKEN MAC-N-CHEESE 17

Creamy and cheesy smoked cheddar mac and cheese is turned into the best hot chicken dish, EVER. w/ fried chicken tossed in a Nashville hot sauce. 

FIESTA STUFFED PEPPERS 16

Garden fresh roasted poblano peppers, over-stuffed with corn, black beans and rice served in corn vichyssoise, red pepper coulis.

FETTUCCINE ALFREDO 15

Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.

SALMON CAULIFLOWER COUSCOUS 17

Pan-seared salmon, roasted cauliflower, couscous, arugula, cherry tomato, w/ dill butter sauce.

SALADS/BOWLS 

HUDSON’S MAURICE SALAD 13 

Ham, turkey, swiss cheese, hard-boiled egg, and sweet gherkins on a bed of iceberg lettuce with lemon mustard aioli. Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.

COASTAL COBB SALAD 13 

Bacon, crumbled bleu cheese, avocado, hard-boiled egg, and cherry tomatoes on a bed of chopped romaine lettuce. Dress with red wine vinaigrette. FIVE15’s version of a classic! Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.

STREET CORN SALAD 15

Roasted corn, jalapenos, cotija, cherry tomato, avocado, spring mix, fried tortilla strips, cilantro aioli, tajin. Add: Shrimp $2, Blackened Chicken $4, Salmon $6.

‘EAT YOUR GRAINS SHELBY’ POWER BOWL 16

Jalapeno vin, avocado, pickled vegetables, edamame, bean sprouts, fried wontons, mixed greens, ancient grains, and kale blend. Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.Add Choice of Protein: Shrimp $2, Chicken $4, Salmon $6, Steak $8 

FRENCH ONION BOWL 8

CHILI

Bowl 6 Cup 4

SOUP OF THE DAY

Bowl 6 Cup 4

Your server can provide details.

NOTE: Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.