fbpx

11 am – 3 pm Tues – Fri 9 am – 3 pm Sat & Sun

SAMMICHES

FAB FRENCH DIP 17 

Shaved ribeye, caramelized onion, sauteed mushroom, mild Boursin cheese. Served with au jus.

ROYAL REUBEN-ish 17

Lean corned beef, swiss cheese, thousand island dressing, and slaw (not sauerkraut) piled high on marbled rye.

ZERO CLUCKS GIVEN… CHICKEN 15 

Blackened chicken breast, chipotle aioli, avocado, pepper jack cheese, and pepper jam on parmesan encrusted Italian bread served.

DELUXXE BURGER 15

Trixie’s Fabulous 8 oz burger and cheese (pepper jack, cheddar, swiss, mozzarella) with lettuce, tomato jam, red onion, and pickles on a toasted brioche bun. Add your choice of toppings: $2 Bacon, $1 ea Stuffed Mushrooms, Carmelized Onions

TURKEY BURGER 15

Farm fresh ground turkey breast, sliced avocado, swiss cheese, and red onion with chipotle aioli.

BUFFALO CHICKEN WRAP 15

Crispy chicken tenders tossed in buffalo sauce, swiss cheese, mixed greens, and pickles wrapped in a flour tortilla.

B-DILL-T GRILLED CHEESE 14

Thick-cut bacon, thick tomato slices, fresh dill pickle, and Havarti cheese on grilled Italian bread.

MEDITERRANEAN VEGGIE PITA 14

Succulent sun-dried tomato hummus with a fresh garden veggie blend, lettuce, and balsamic vinegar.

SALADS/BOWLS

HUDSON’S MAURICE SALAD 13 

Ham, turkey, swiss cheese, hard-boiled egg, and sweet gherkins on a bed of iceberg lettuce with lemon mustard aioli. Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.

COASTAL COBB SALAD 13 

Bacon, crumbled bleu cheese, avocado, hard-boiled egg, and cherry tomatoes on a bed of chopped romaine lettuce. Dress with red wine vinaigrette. FIVE15’s version of a classic! Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.

SHAVED SPROUT SALAD 15 

Shaved brussels sprouts, thick-cut bacon, maple sherry vin, applies, candied pecans, dried cranberries. Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.

‘EAT YOUR GRAINS SHELBY’ POWER BOWL 13 

Jalapeno vin, avocado, pickled vegetables, edamame, bean sprouts, fried wontons, mixed greens, ancient grains, and kale blend. Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.

FRENCH ONION BOWL 8

CHILI

Bowl 6 Cup 4

SOUP OF THE DAY

Bowl 6 Cup 4

Your server can provide details.

BENNIES

On Wolferman’s Big Ass English Muffins

FLINSTONE RIB BENNIE 16

Succulent short rib, mushrooms, caramelized onions, swiss & Boursin cheeses, poached eggs, sriracha hollandaise over toasted English muffin.

CRABBY PATTIE BENNIE 15

Crab cake, sauteed spinach, poached eggs, and savory hollandaise over toasted English muffin. 

BOTTICELLI CHICK FLORENTINE 13

Sauteed spinach, tomato, poached eggs, and savory hollandaise over toasted English muffin. Add: Canadian Bacon $2

CLASSIC BENEDICT 14

Thick Canadian bacon, poached eggs, and savory hollandaise over toasted English muffin.

HOUSE SPECIALTIES

ROYALE CHICKEN & WAFFLE 16

Fried chicken thigh and golden crunchy waffle smothered in sausage gravy from the heavens…

PORK BELLY HASH 16

Sundried tomato, spinach, pepper jack, onions, and mixed peppers.

PUMPKIN FRENCH TOAST 14

Crispy French toast stuffed with caramel pecans, topped with pumpkin whipped cream.

VEGGIE DOOBIE 14

Tomato, mushroom, kale, cheddar cheese, and scrambled eggs wrapped in a flour tortilla and topped with salsa verde.

BREAKFAST SAMMIE 14

Sliced ham, crisp bacon, fried eggs, arugula, cheddar, and swiss with chipotle aioli on grilled hard crust Italian bread served with fresh fruit.

OREO PANCAKE 13

Chocolate pancake stuffed with whipped cream and topped with Oreo crumbles.

DIAVOLO AVOCADO TOAST 13

Thick Italian toasted bread, avocado spread, tomato, pickled onion, goat cheese, figs, arugula, and two poached eggs.

GARBANZO CHORIZO TOSTADA 14

Chorizo chickpeas, black bean puree, salsa verde, scrambled egg, pico de gallo, and mixed cheese on a corn tortilla.

BUTTERMILK PANCAKES 13 

Add your choice of toppings: Fruit and Whipped Cream $2

CLASSIC BREAKFAST 12 

Two eggs (any style), choice of meat (ham, bacon, Canadian bacon, sausage), hashbrowns, and choice of toast.

BISCUITS & GRAVY 12 

Full and 1/2 order housemade jalapeno cheddar biscuit with Detroit sausage gravy.

OMELETS

HEN’S REVENGE 14

Freshly ground beef, crispy bacon, sliced mixed peppers, sauteed red onion, and melted swiss cheese smothered in sausage gravy accompanied with a choice of toast.

ZENYATTA FRITTATA 13

Smoked salmon, fresh leaf spinach, cherry tomato, garden dill, and warm goat cheese with a choice of toast.

GYM-LETTE 13

Diced ham, hashbrowns, cheddar cheese, and fried onion with a choice of toast.

VEGO-LETTE SCRAMBLER 13

Mushroom, red onion, jalapeno, arugula, and scrambled eggs topped with cheddar cheese and tomato jam with a choice of toast.

NOTE: Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

STARTERS

DRUNK PIG POUTINE 14 

Braised short rib, creamy cheese curds, and fragrant sliced green onions over a bed of fries with rich brown gravy.

HANCHO NACHO 14 

Mojo chicken, pickled jalapenos, avocado, pico de Gallo, black olives, and a cheese blend baked over tortilla strips.

OVEN-ROASTED JUMBO WINGS 14 

10 pc wing hand-tossed with your choice of no sauce, lemon pepper, buffalo, BBQ, or honey sriracha with celery sticks and ranch dressing.

MISS BALTIMORE CRAB CAKES 12 

Handmade, fresh parsley, dijon mustard, a hint of Worcestershire, lemon, Old Bay Seasoning, and cracker crumbs with hand-picked Maryland crab.

KILLAH QUESADILLA 14

Flour tortilla, beef tenderloin, mixed peppers, red onion, and a cheese blend garnished with lettuce, tomato, and sour cream.

SPINACH & ARTICHOKE DIP 11 

Garlic-infused fresh sauteed spinach and a cheesy blend served with tortilla chips and pita triangles.

ARANCINI de margherita RISOTTO BALLS 10 

Four basil risotto balls with sundried tomato and mozzarella cheese breaded, deep-fried, and smothered in classic marinara.

DUCK TACOS 8

Three deep-fried wonton shells hand-stuffed with duck confit, chimichurri, and pickled jalapeno.

FIVE15 FRIE CONE 7 

A generous portion of fries tossed in Chef’s Secret Seasoning.

SAMMICHES

Accompanied w/ Fries 

ZERO CLUCKS GIVEN… CHICKEN 15 

Blackened chicken breast, chipotle aioli, avocado, pepper jack cheese, and pepper jam on parmesan encrusted Italian bread served.

FAB FRENCH DIP 17 

Shaved ribeye, caramelized onion, sauteed mushroom, mild Boursin cheese. Served with au jus.

ROYAL REUBEN-ish 17

Lean corned beef, swiss cheese, thousand island dressing, and slaw (not sauerkraut) piled high on marbled rye.

MEDITERRANEAN VEGGIE PITA 14

Succulent sun-dried tomato hummus with a fresh garden veggie blend, lettuce, and balsamic vinegar.

TURKEY BURGER 15

Farm fresh ground turkey breast, sliced avocado, swiss cheese, and red onion with chipotle aioli.

BUFFALO CHICKEN WRAP 15

Crispy chicken tenders tossed in buffalo sauce, swiss cheese, mixed greens, and pickles wrapped in a flour tortilla.

B-DILL-T GRILLED CHEESE 14

Thick-cut bacon, thick tomato slices, fresh dill pickle, and Havarti cheese on grilled Italian bread.

DELUXXE BURGER 15

Trixie’s Fabulous 8 oz burger and cheese (pepper jack, cheddar, swiss, mozzarella) with lettuce, tomato jam, red onion, and pickles on a toasted brioche bun. Add your choice of toppings: $2 Bacon, $1 ea Stuffed Mushrooms, Caramelized Onions

MAINS

From the Butcher Block

FILET MIGNON 26

Served with market vegetables and garlic whipped mashed potato.

CLASSIC STEAK DIANE 26 

Tournedos of beef tenderloin medallions, mushroom sauce, rice pilaf, market vegetable.

SHORTY’S POT ROAST 24

Braised short rib meat with baby carrots, pearl onion, leeks, and pan gravy accompanied with herbed mashed potato.

SCRATCH-MADE CHICKEN POT PIE 20

Chicken, fresh garden vegetables, savory gravy, and puff pastry. Our housemade version of a 60s classic!

PAISANO PARMESAN 18

Panko encrusted chicken breast, housemade fresh marinara, and penne pasta topped with parmesan.

HOMESTYLE MEATLOAF 18

Housemade blend of pork and ground beef wrapped in bacon, stuffed with mashed potatoes, and topped with BBQ sauce. Served with market vegetable.

HAND-BATTERED FISH-N-CHIPS 17

Fresh cod, hand-dipped in housemade beer batter, deep-fried to a golden brown accompanied by Chef’s seasoned fries.

TORTILLA TILAPIA 18

Filet, rice pilaf, and black bean succotash.

SWEET POTATO RISOTTO 16

Roasted sweet potato, roasted brussels sprouts, and shitake mushrooms.

SEXY STIR FRY 15

Fresh Atlantic salmon, couscous, artichokes, sliced scallions, carrots, snap peas, broccoli, and pan sauce.

FETTUCCINE ALFREDO 15

Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.

SALADS/BOWLS 

HUDSON’S MAURICE SALAD 13 

Ham, turkey, swiss cheese, hard-boiled egg, and sweet gherkins on a bed of iceberg lettuce with lemon mustard aioli. Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.

COASTAL COBB SALAD 13 

Bacon, crumbled bleu cheese, avocado, hard-boiled egg, and cherry tomatoes on a bed of chopped romaine lettuce. Dress with red wine vinaigrette. FIVE15’s version of a classic! Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.

SHAVED SPROUT SALAD 15 

Shaved brussels sprouts, thick-cut bacon maple sherry vin, apples, candied pecans, dried cranberries. Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.

‘EAT YOUR GRAINS SHELBY’ POWER BOWL 13 

Jalapeno vin, avocado, pickled vegetables, edamame, bean sprouts, fried wontons, mixed greens, ancient grains, and kale blend. Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.Add Choice of Protein: Shrimp $2, Chicken $4, Salmon $6, Steak $8 

FRENCH ONION BOWL 8

CHILI

Bowl 6 Cup 4

SOUP OF THE DAY

Bowl 6 Cup 4

Your server can provide details.

NOTE: Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.