Braised short rib, creamy cheese curds, and fragrant sliced green onions over a bed of fries with rich brown gravy.
Mojo chicken, pickled jalapenos, avocado, pico de Gallo, black olives, and a cheese blend baked over tortilla strips.
10 pc wing hand-tossed with your choice of no sauce, lemon pepper, buffalo, BBQ, or honey sriracha with celery sticks and ranch dressing.
Handmade, fresh parsley, dijon mustard, a hint of Worcestershire, lemon, Old Bay Seasoning, and cracker crumbs with hand-picked Maryland crab.
Flour tortilla, beef tenderloin, mixed peppers, red onion, and a cheese blend garnished with lettuce, tomato, and sour cream.
Garlic-infused fresh sauteed spinach and a cheesy blend served with tortilla chips and pita triangles.
Four basil risotto balls with sundried tomato and mozzarella cheese breaded, deep-fried, and smothered in classic marinara.
Three deep-fried wonton shells hand-stuffed with duck confit, chimichurri, and pickled jalapeno.
A generous portion of fries tossed in Chef’s Secret Seasoning.
Accompanied w/ Fries
Blackened chicken breast, chipotle aioli, avocado, pepper jack cheese, and pepper jam on parmesan encrusted Italian bread served.
Shaved ribeye, caramelized onion, sauteed mushroom, mild Boursin cheese. Served with au jus.
Lean corned beef, swiss cheese, thousand island dressing, and slaw (not sauerkraut) piled high on marbled rye.
Succulent sun-dried tomato hummus with a fresh garden veggie blend, lettuce, and balsamic vinegar.
Farm fresh ground turkey breast, sliced avocado, swiss cheese, and red onion with chipotle aioli.
Crispy chicken tenders tossed in buffalo sauce, swiss cheese, mixed greens, and pickles wrapped in a flour tortilla.
Thick-cut bacon, thick tomato slices, fresh dill pickle, and Havarti cheese on grilled Italian bread.
Trixie’s Fabulous 8 oz burger and cheese (pepper jack, cheddar, swiss, mozzarella) with lettuce, tomato jam, red onion, and pickles on a toasted brioche bun. Add your choice of toppings: $2 Bacon, $1 ea Stuffed Mushrooms, Carmelized Onions
From the Butcher Block
Served with market vegetables and garlic whipped mashed potato.
Tournedos of beef tenderloin medallions, mushroom sauce, rice pilaf, market vegetable.
Braised short rib meat with baby carrots, pearl onion, leeks, and pan gravy accompanied with herbed mashed potato.
Chicken, fresh garden vegetables, savory gravy, and puff pastry. Our housemade version of a 60s classic!
Panko encrusted chicken breast, housemade fresh marinara, and penne pasta topped with parmesan.
Housemade blend of pork and ground beef wrapped in bacon, stuffed with mashed potatoes, and topped with BBQ sauce. Served with market vegetable.
Fresh cod, hand-dipped in housemade beer batter, deep-fried to a golden brown accompanied by Chef’s seasoned fries.
Filet, rice pilaf, and black bean succotash.
Roasted sweet potato, roasted brussels sprouts, and shitake mushrooms.
Fresh Atlantic salmon, couscous, artichokes, sliced scallions, carrots, snap peas, broccoli, and pan sauce.
Add Protein: Shrimp $8, Salmon $8, Filet $8, or Chicken $6.
Ham, turkey, swiss cheese, hard-boiled egg, and sweet gherkins on a bed of iceberg lettuce with lemon mustard aioli.
Bacon, crumbled bleu cheese, avocado, hard-boiled egg, and cherry tomatoes on a bed of chopped romaine lettuce. Dress with red wine vinaigrette. FIVE15’s version of a classic! Add: Shrimp $2, Salmon $6
Shaved brussels sprouts, thick-cut bacon maple sherry vin, apples, candied pecans, dried cranberries. Add protein.
Jalapeno vin, avocado, pickled vegetables, edamame, bean sprouts, fried wontons, mixed greens, ancient grains, and kale blend. Add Choice of Protein: Shrimp $2, Chicken $4, Salmon $6, Steak $8
Bowl 6 Cup 4
Bowl 6 Cup 4
Your server can provide details.
NOTE: Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
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